Simple cooking
TOP-CUISINE
One day, three friends and business partners meet up for lunch. Each of them successful but also eager for new challenges. They talk and talk and start discussing pasta.
“Can you imagine… Being able to eat pasta every day? So fresh and supple as though it just came directly from under the rolling pin?”
“Prepared and stuffed with the best ingredients available.”
“Like with the neighbour’s pumpkin or trout from Bohinj?”
“Tastes could even be personalised.”
“Guys, we could even freeze them and preserve all the characteristics of fresh pasta.”
“Restaurants, schools and kindergartens would love them. We could finally offer our customers high-quality home-made pasta. Freshly frozen.”
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Our offer
What can we serve you?
Pasta
Long
Black cuttlefish fettuccine
Egg fettuccine
Egg spaghetti squared
Egg tagliatelle
Spinach tagliatelle
Short
Egg fusilli
Home-made egg macaroni
Home-made spinach macaroni
Spinach fusilli
Stuffed
Cheese ravioli
Cold smoked trout ravioli
Dried pear ravioli
Dry cracklings ravioli
Hokkaido pumpkin ravioli
Spinach ravioli
Secrets from the kitchen
(For) what does it smell like?
Local ingredients
First-class quality
Fullness of taste
More filler than dough
Personalization of tastes
News from the kitchen
What’s up?
We are expanding our NUDL family
Are you searching for the perfect pasta or gnocchi for your shelves or your guests’ plates?
Then we speak the same language.
Your taste is our command
We love a challenge, but we love creating new tastes with you even more. Our recipe book always has room for your wishes, ideas and recipes.
OUR SELECTION: Spinach pasta
When fresh baby spinach paste is added to durum wheat semolina, the pasta turns a vibrant green, becomes rich in taste and becomes a favourite even among vegans.
When the stoves go off
The masters speak
Ana Roš
Slovenian chef
In NUDL, they believe in the quality of nature and the power of local food and respect the work of local farmers. They don’t deviate from that philosophy. We worked together in the development of certain products from the Tuš and Ana Roš line. The team are exceptionally committed to their work, professional and give attention to detail.
Suzana Smolej
Food Manager, Tržič Kindergarten
Cooking 30 kg of fresh pasta has never been easier. It’s healthy and tasty and what is best – the children love it and keep coming back for more until it’s gone.
Matjaž In Tina Sedej
Chefs, Dom na Joštu
We’ll never forget our reaction when we first tasted NUDL pasta. Our mouths full, we just said: “This is what we’ve been searching for!”
Jožica Gantar
Food Organiser Kurirček Logatec Kindergarten
It’s understandable that despite the large quantities needed, we’d like to offer our children homemade Slovenian food full of flavours. We’re thrilled to have found NUDL, which makes handmade pasta from completely local ingredients. Our kids and our chefs love it. It’s a win-win situation.
Boštjan Pavli
Chef, Harfa Restaurant
“We’ve been searching for a gnocchi provider who meets our high expectations for a very long time. When we first tasted NUDL gnocchi, we immediately knew that they were the best you could get. We were charmed by their soft structure and fullness of taste at the first bite. You could almost eat them without any kind of sauce!”
Inquiry
Contact us
Our kitchen is filled with zeal, ideas and spices. We are convinced that we can accommodate your wishes and satisfy your tastes and the tastes of your customers.
