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Spinach gnocchi

njoki polnjeni s špinačo

Ingredients

potato, wheat flour, eggs, milk, butter, rice flour, ricotta, spinach 9.6%, parmesan, breadcrumbs, water

Allergens

wheat gluten, eggs, milk

Preparation

cook the frozen gnocchi in salted boiling water for 2 to 3 minutes

Weight of one gnocco

18 g +/- 2 g

Packaging

cardboard box, 6 kg

Nutritional value

nutritional value: 100 g

nutritional value

712 Kj / 169 kcal

fat

of which saturates

2,8

1,7

carbohydrate

of which sugars

33

6,8

protein

3,3

salt

1,7

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