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Spinach ravioli

ravioli s špinačo

Ingredients

durum wheat semolina, wheat flour, eggs, ricotta, spinach, spices

Allergens

wheat gluten, milk, eggs

Preparation

cook the frozen pasta in salted boiling water for 4 to 5 minutes

Weight of one ravioli

24 g +/- 2 g

Packaging

cardboard box, 4 kg

Nutritional value

nutritional value: 100 g

nutritional value

788 kj / 187 kcal

fat

of which saturates

5,8

3,2

carbohydrate

of which sugars

24

2

protein

9,3

salt

0,75

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