Spinach ravioli
Ingredients
durum wheat semolina, wheat flour, eggs, ricotta, spinach, spices
Allergens
wheat gluten, milk, eggs
Preparation
cook the frozen pasta in salted boiling water for 4 to 5 minutes
Weight of one ravioli
24 g +/- 2 g
Packaging
cardboard box, 4 kg
Nutritional value
nutritional value: 100 g
nutritional value
788 kj / 187 kcal
fat
of which saturates
5,8
3,2
carbohydrate
of which sugars
24
2
protein
9,3
salt
0,75