Hokkaido pumpkin ravioli
Ingredients
durum wheat semolina, wheat flour, eggs, Hokkaido pumpkin, parmesan, spices
Allergens
wheat gluten, milk, eggs
Preparation
cook the frozen pasta in salted boiling water for 4 to 5 minutes
Weight of one ravioli
24 g +/- 2 g
Packaging
cardboard box, 4 kg
Nutritional value
nutritional value: 100 g
nutritional value
753 kj / 178 kcal
fat
of which saturates
4,3
2
carbohydrate
of which sugars
26
2,5
protein
8,5
solt
0,84