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Hokkaido pumpkin ravioli

ravioli s Hokaido bučo

Ingredients

durum wheat semolina, wheat flour, eggs, Hokkaido pumpkin, parmesan, spices

Allergens

wheat gluten, milk, eggs

Preparation

cook the frozen pasta in salted boiling water for 4 to 5 minutes

Weight of one ravioli

24 g +/- 2 g

Packaging

cardboard box, 4 kg

Nutritional value

nutritional value: 100 g

nutritional value

753 kj / 178 kcal

fat

of which saturates

4,3

2

carbohydrate

of which sugars

26

2,5

protein

8,5

solt

0,84

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