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Dry cracklings ravioli

Ravioli s suhimi ocvirki

Ingredients

durum wheat semolina, wheat flour, eggs, potato, dry cracklings, spices

Allergens

wheat gluten, milk, eggs

Preparation

cook the frozen pasta in salted boiling water for 4 to 5 minutes

Weight of one ravioli

24 g +/- 2 g

Packaging

cardboard box, 4 kg

Nutritional value

nutritional value: 100 g

nutritional value

814 kj / 193 kcal

fat

of which saturates

3,8

1,3

carbohydrate

of which sugars

32

0,64

protein

7,8

salt

1

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