Dry cracklings ravioli
Ingredients
durum wheat semolina, wheat flour, eggs, potato, dry cracklings, spices
Allergens
wheat gluten, milk, eggs
Preparation
cook the frozen pasta in salted boiling water for 4 to 5 minutes
Weight of one ravioli
24 g +/- 2 g
Packaging
cardboard box, 4 kg
Nutritional value
nutritional value: 100 g
nutritional value
814 kj / 193 kcal
fat
of which saturates
3,8
1,3
carbohydrate
of which sugars
32
0,64
protein
7,8
salt
1