Dried pear ravioli
Ingredients
durum wheat semolina, wheat flour, eggs, dried pears, honey, spices
Allergens
wheat gluten, eggs
Antioxidants
potassium metabisulfite
Preparation
cook the frozen pasta in salted boiling water for 4 to 5 minutes
Weight of one ravioli
24 g +/- 2 g
Packaging
cardboard box, 4 kg
Nutritional value
nutritional value: 100 g
nutritional value
942 kj / 222 kcal
fat
of which saturates
1,3
<0,5
carbohydrate
of which sugars
48
24
protein
4,8
salt
0,1