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Dried pear ravioli

Ravioli s suho hruško

Ingredients

durum wheat semolina, wheat flour, eggs, dried pears, honey, spices

Allergens

wheat gluten, eggs

Antioxidants

potassium metabisulfite

Preparation

cook the frozen pasta in salted boiling water for 4 to 5 minutes

Weight of one ravioli

24 g +/- 2 g

Packaging

cardboard box, 4 kg

Nutritional value

nutritional value: 100 g

nutritional value

942 kj / 222 kcal

fat

of which saturates

1,3

<0,5

carbohydrate

of which sugars

48

24

protein

4,8

salt

0,1

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