Cold smoked trout ravioli
Ingredients
durum wheat semolina, wheat flour, eggs, ricotta, cold smoked trout, spices
Allergens
wheat gluten, milk, eggs, trout
Preparation
cook the frozen pasta in salted boiling water for 4 to 5 minutes
Weight of one ravioli
24 g +/- 2 g
Packaging
cardboard box, 4 kg
Nutritional value
nutritional value: 100 g
nutritional value
893 kj/212 kcal
fat
of which saturates
7
3,6
carbohydrate
of which sugars
25
2
protein
13
salt
0,69