Cheese ravioli
Ingredients
durum wheat semolina, wheat flour, eggs, ricotta, gorgonzola, parmesan, spices
Allergens
wheat gluten, milk, eggs
Preparation
cook the frozen pasta in salted boiling water for 4 to 5 minutes
Weight of one ravioli
24 g +/- 2 g
Packaging
cardboard box, 4 kg
Nutritional value
nutritional value: 100 g
nutritional value
1014 kj / 242 kcal
fat
of which saturates
9,8
6
carbohydrate
of which sugars
25
1,9
protein
13
salt
0,76