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Cheese ravioli

ravioli s sirom

Ingredients

durum wheat semolina, wheat flour, eggs, ricotta, gorgonzola, parmesan, spices

Allergens

wheat gluten, milk, eggs

Preparation

cook the frozen pasta in salted boiling water for 4 to 5 minutes

Weight of one ravioli

24 g +/- 2 g

Packaging

cardboard box, 4 kg

Nutritional value

nutritional value: 100 g

nutritional value

1014 kj / 242 kcal

fat

of which saturates

9,8

6

carbohydrate

of which sugars

25

1,9

protein

13

salt

0,76

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