Egg spaghetti squared (2 mm – bronze cut)
Ingredients
durum wheat semolina, eggs 15%, water
Allergens
wheat gluten, eggs
Preparation
cook the frozen pasta in salted boiling water for 4 minutes
Packaging
cardboard box, 6 kg
Nutritional value
nutritional value: 100 g
nutritional value
1232 Kj / 291 kcal
fat
of which saturates
3
0,8
carbohydrate
of which sugars
55
0,3
protein
12
salt
0,05