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Egg fettuccine (4.5 mm – bronze cut)

rezanci – jajčni (4,5 mm - bron)

Ingredients

durum wheat semolina, eggs 15%, water

Allergens

wheat gluten, eggs

Preparation

cook the frozen pasta in salted boiling water for 2 to 3 minutes

Weight of one nest

65 g +/- 3 g

Packaging

cardboard box, 5 kg

Nutritional value

nutritional value: 100 g

nutritional value

1232 Kj / 291 kcal

fat

of which saturates

3

0,8

carbohydrate

of which sugars

55

0,3

protein

12

salt

0,05

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