Black cuttlefish fettuccine (4.5 mm – bronze cut)
Ingredients
durum wheat semolina, eggs, cuttlefish ink, water
Allergens
wheat gluten, eggs, cuttlefish ink
Preparation
cook the frozen pasta in salted boiling water for 2 to 3 minutes
Weight of one nest
65 g +/- 3 g
Packaging
cardboard box, 5 kg
Nutritional value
nutritional value: 100 g
nutritional value
1206 Kj / 285 kcal
fat
of which saturates
2,3
0,6
carbohydrate
of which sugars
55
<0,5
protein
11
salt
0,37