Gnocchi stuffed with pumpkin
Ingredients
potato, wheat flour, eggs, milk, butter, rice flour, ricotta, Hokkaido pumpkin 7.5%, parmesan, honey, breadcrumbs, water
Allergens
wheat gluten, eggs, milk
Preparation
cook the frozen gnocchi in salted boiling water for 2 to 3 minutes
Weight of one gnocco
18 g +/- 2 g
Packaging
cardboard box, 6 kg
Nutritional value
nutritional value: 100 g
nutritional value
711 Kj / 168 kcal
fat
of which saturates
2,6
1,7
carbohydrate
of which sugars
33
7,2
protein
3,1
salt
1,6