Curd gnocchi
Ingredients
potato, wheat flour, eggs, milk, butter, rice flour, ricotta 16%, parmesan, breadcrumbs, water
Allergens
gluten, eggs, milk wheat
Preparation
cook the frozen gnocchi in salted boiling water for 2 to 3 minutes
Weight of one gnocco
18 g +/- 2 g
Packaging
cardboard box 6 kg
Nutritional value
nutritional value: 100 g
nutritional value
744 Kj / 176 kcal
fat
of which saturates
3,6
2,3
carbohydrate
of which sugars
32
6,8
protein
4,2
salt
1,7